La Vaquita Queso Oaxaca Melting Cheese, 3 lbs A semi-soft, white cheese made from whole cow's milk
A melting cheese, rich in flavor
Popular for preparing quesadillas
Slightly salty, with a savory, mellow, buttery flavor
Sometimes referred to as the "mozzarella of Mexico"
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This cheese is named after the state of Oaxaca in southern Mexico. It is a semi-soft, white cheese made from whole cow’s milk. The cheese curds are stretched, formed into long ropes, and then gently wound into balls.
Queso Oaxaca Melting Cheese
Made with whole milk
3 lb (48 oz) ball
More Information:
Keep refrigerated
Do not freeze
0g trans fat per serving
Specifications
Brand
La Vaquita
Case Count
1 Count
Form or Prepared Form
Ball
Type
Oaxaca
Weight
3 lb.
Shipping & Returns
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